Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Ingredients 1 package (16 ounces) uncooked elbow macaroni 1 can (12 ounces) evaporated milk 1 cup whole milk 1 pound white deli cheese, cubed 8 ounces. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Ingredients 16 ounces uncooked elbow macaroni 2 cups milk 2 cups water 1 teaspoon garlic salt teaspoon salt cup margarine teaspoon ground black. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Heat mixture until Milk is hot but not boiling. Return saucepan to medium heat and add milk and stir to combine. In a medium saucepan on medium heat, add butter and cook until melted. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Cook macaroni pasta per package instructions. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan.
#Best baked white mac and cheese recipe mac
Cook and stir until cheeses are melted and mixture is smooth. In some recipes, you put the mac and cheese in a baking dish and toss it in the oven until the top is bubbling and browned. In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Stir in flour and cook for 1 minute, stirring constantly. In a large saucepan, cook macaroni according to package directions. Step 2 Melt butter in a medium saucepan over medium heat. And just so you know, aside from the baking, this easy macaroni and cheese. 1 (8 ounce) package processed American cheese, cut into strips Add ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). For the macaroni: Preheat the oven to 350 degrees F. four steps to making baked macaroni and cheese, first melt the butter and add the.